Since 1997, Gary has recognized the popularity of cooking and the interest in kids' cooking -- for fun and for family. He is working on the Blue Moon Soup cooking show and writing two new books for kids: Pizza My Heart and a book about Where Food Comes From.
Gary was founder of the Soup Kitchen Restaurant, Northampton, Mass. Gary's famous soups were featured in The New York Times, magazines, food guides, and most importantly, on the tables in many families' homes.
Gary is an innovator of casual cuisine and loves cooking with kids.
